Easy Outback Brussels Sprouts Recipe

Try this Easy Outback Brussels Sprouts Recipe. It brings your favorite restaurant flavors right to your kitchen. Crispy bacon and sweet balsamic glaze transform ordinary Brussels sprouts into something special.

Want to make your dinner table more exciting? These Brussels sprouts work great as a snack or side dish. Have you tried roasting them until they’re perfectly crispy? The bright green color and crispy edges make them totally Instagram worthy.

This recipe is super simple to follow. You can add crunchy almonds if you like. The quick prep time makes it perfect for busy weeknights. The result is always delicious and impressive.

Also Try This Recipe: Zippy Mac Salad

What’s the Outback Brussel Sprouts Recipe?

Here’s a fresh Outback Brussels sprouts dish you’ll love. Crispy bacon adds a salty crunch. These little Brussels sprouts turn golden and tender in the oven. Toasted almonds bring extra crunch if you want them. A drizzle of balsamic glaze makes everything pop. You can serve this as a side dish or munch on it as a snack.

Ingredients You’ll Need

Grab these ingredients to make Outback Brussels sprouts. Each item helps create that perfect mix of sweet and savory flavors. Here’s what you need:

Ingredients	Quantity for 1 person	Use
Brussels Sprouts	1 cup	Trim and halve them for even cooking.
Bacon	2 slices	Cook until crispy then chop into pieces.
Olive Oil	1 tablespoon	Drizzle over sprouts before roasting.
Balsamic Glaze	1 tablespoon	Drizzle on top for a tangy finish.
Almonds	2 tablespoons	Toast and sprinkle for extra crunch.
Salt	To taste	Season the sprouts before roasting.
Pepper	To taste	Add a bit of spice and flavor.

Essential Kitchen Tools

Get these tools ready before you start cooking your Outback Brussels Sprouts. Good tools make cooking much easier. Let’s check what you need.

Baking Sheet: A sturdy sheet for roasting the Brussels sprouts evenly.
Parchment Paper: Line the baking sheet for easy cleanup and to prevent sticking.
Mixing Bowl: Use this to toss the sprouts with olive oil and seasonings.
Sharp Knife: A good knife helps you trim and halve the Brussels sprouts quickly.
Cutting Board: Protect your countertops while chopping ingredients.
Spatula: Perfect for flipping the sprouts during roasting for even browning.
Measuring Spoons: Ensure accurate measurements for oil and glaze.

Step by Step Cooking Instructions

Get ready to make the Easy Outback Brussels Sprouts. Follow these simple steps for a tasty dish that’s sure to impress. Each step is easy to follow making cooking fun and enjoyable.

Step 1: Prep the Sprouts

Trim the ends and halve the Brussels sprouts. This helps them cook evenly and absorb flavors better.

Step 2: Mix the Marinade

In a bowl combine olive oil, salt and pepper. This marinade will enhance the sprouts natural taste.

Step 3: Coat the Sprouts

Pour the marinade over the sprouts. Toss them well to ensure every piece is coated with flavor.

Step 4: Preheat the Oven

Set your oven to 400°F (200°C). Preheating ensures your sprouts roast perfectly and get crispy.

Step 5: Arrange on Baking Sheet

Spread the coated sprouts on a baking sheet in a single layer. This allows them to roast evenly without steaming.

Step 6: Roast Until Crisp

Bake for about 20-25 minutes. Look for a golden brown color and crispy edges for the best texture.

Step 7: Make the Sauce

While they roast prepare your balsamic glaze. This tangy sauce will add a delicious finish to your dish.

Step 8: Toss and Serve

Once roasted toss the sprouts in the balsamic glaze. This adds a burst of flavor that ties everything together.

Step 9: Add Final Touches

Top with crispy bacon and toasted almonds if desired. These final touches add crunch and richness to your dish.

Tips for Outback Brussels Sprouts

Here are some helpful tips for making the best Outback Brussels Sprouts.

Look for bright green, firm Brussels sprouts. Freshness makes a big difference in taste.
Give the sprouts space on the baking sheet. This helps them roast evenly and become crispy.
Try adding garlic or lemon juice for extra zest. These flavors can elevate your dish.
Roasting at a high temperature helps achieve that perfect crispy texture. Aim for 400°F (200°C).
Look for a golden brown color and crispy edges. This means they’re ready to enjoy.
Brussels sprouts are best served hot and fresh from the oven. Enjoy them right away for optimal flavor.

What to Serve with Outback Brussels Sprouts

Outback Brussels sprouts taste amazing with other foods. Try them next to a juicy steak or chicken. They go great with mashed potatoes. Rice or quinoa work well too. Your plate will be filling and delicious.

Pairing	Description
Grilled Chicken	Juicy grilled chicken adds protein and flavor.
Pasta with Garlic	A simple pasta dish with garlic complements the sprouts.
Quinoa Salad	Nutty quinoa salad brings freshness and texture.
Mac and Cheese	Creamy mac and cheese is a comforting classic.
Roasted Salmon	Savory salmon with balsamic glaze pairs beautifully with Brussels sprouts.
Farro Bowl	A hearty farro bowl adds a nutritious touch.
Stuffed Peppers	Colorful stuffed peppers make for a vibrant dish.
Cauliflower Rice	Light and fluffy cauliflower rice is a great low carb option.

FAQ’S

How long do Brussels sprouts need to roast in the oven?

Roast Brussels sprouts for 20-25 minutes at 400°F until golden brown and crispy.

Can I make this recipe without bacon?

Yes, you can skip the bacon and still enjoy delicious roasted Brussels sprouts with balsamic glaze.

Do I need to cut Brussels sprouts in half before roasting?

Yes, halving the sprouts helps them cook evenly and absorb more flavors.

What’s the best way to store leftover roasted Brussels sprouts?

Store in an airtight container in the refrigerator for up to 3 days.

Can I use frozen Outback Brussels sprouts for this recipe?

Fresh Outback Brussels sprouts work best for achieving the perfect crispy texture.

Conclusion

This Easy Outback Brussels Sprouts recipe turns simple veggies into something special. The taste matches your favorite restaurant flavors. Crispy bacon and sweet balsamic glaze make these sprouts irresistible. The prep is quick and easy.

Anyone can create this tasty side dish at home. Just imagine serving these golden brown sprouts at your next dinner. Watching family and friends enjoy these crispy Outback Brussels sprouts makes cooking worth it.