Make this tasty Copycat Olive Garden Strawberry Cream Cake at home. It’s just like the restaurant version you love. This recipe brings the classic dessert right to your kitchen table. You can make it for any special occasion.
Have you been craving a sweet and refreshing dessert? This cake features soft vanilla layers and fresh strawberry cream. The combination is pure heaven. Your family will love this amazing treat. Would you like to learn how to make it?
The best part is how simple this recipe is to follow. You only need basic ingredients to create this stunning cake. I’ve tested it many times to make sure it works perfectly. Get ready to bake something special that everyone will remember.
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What’s Special Strawberry Cream Cake?
This Strawberry Cream Cake is pure magic on a plate. The fluffy vanilla cake stays perfectly moist. Fresh strawberry filling adds a burst of flavor. Rich cream brings everything together. The cake looks beautiful when served. It works great for birthdays or family dinners. Everyone smiles when they see it coming to the table.
Ingredients You’ll Need
You can make a great Strawberry Cream Cake with the right items. Each part has its special taste and feel. There are three parts the cake base filling and frosting.
For the Cake Base
The cake base is the key to a great Strawberry Cream Cake. You’ll only need simple pantry ingredients. The steps are easy to follow. Your cake will turn out soft and fluffy. It’s the perfect foundation for the creamy filling.
| Ingredients | Quantity | Use |
| All purpose flour | 1 cup | Sift before measuring for a lighter texture. |
| Granulated sugar | 1/2 cup | Mix with the flour for sweetness. |
| Baking powder | 1 teaspoon | Help the cake rise and mix it with dry ingredients. |
| Salt | 1/4 teaspoon | Enhance flavor and add to the dry mix. |
| Unsalted butter | 1/4 cup | Cream with sugar until light and fluffy. |
| Eggs | 1 large | Beat and add to the butter mixture for moisture. |
| Milk | 1/2 cup | Add gradually to achieve a smooth batter. |
| Vanilla extract | 1 teaspoon | Stir in for extra flavor. |
For the Creamy Filling
Making creamy filling for your Strawberry Cream Cake is easy. Just mix a few items. The smooth filling makes your cake taste amazing. Here are the ingredients for one serving.
| Ingredients | Quantity | Use |
| Cream cheese | 2 ounces | Soften at room temperature before mixing. |
| Powdered sugar | 1/4 cup | Gradually add to the cream cheese while mixing. |
| Heavy cream | 1/2 cup | Whip until soft peaks form then fold in gently. |
| Fresh strawberries | 1/4 cup | Mash and mix with the other ingredients. |
| Vanilla extract | 1/2 teaspoon | Add to the mixture for extra flavor. |
For the Sweet Frosting
Make your Strawberry Cream Cake stand out with perfect sweet frosting. Mix it until creamy and smooth. You’ll taste the rich flavor in every bite. You only need a few basic items for one serving.
| Ingredients | Quantity | Use |
| Unsalted butter | 1/2 cup | Beat until creamy before adding other ingredients. |
| Powdered sugar | 2 cups | Gradually mix in with the butter until smooth. |
| Heavy cream | 1/4 cup | Whip until soft peaks form then fold into the mixture. |
| Vanilla extract | 1 teaspoon | Add for flavor while mixing. |
| Fresh strawberries | 1/4 cup | Mix in for a fruity taste and color. |
Kitchen Equipment Tools You’ll
You need proper tools to make a Strawberry Cream Cake. Here’s what to gather before starting.
- Mixing Bowls: Use various sizes for mixing ingredients easily.
- Measuring Cups: Accurate measurements ensure perfect results.
- Measuring Spoons: Essential for precise ingredient amounts.
- Electric Mixer: Makes beating and whipping a breeze.
- Rubber Spatula: Great for scraping down the sides of bowls.
- Whisk: Perfect for mixing dry ingredients and whipping cream.
- Baking Pan: A round 9-inch pan works well for the cake base.
- Parchment Paper: Helps prevent sticking and makes cleanup easy.
- Cooling Rack: Allows the cake to cool evenly after baking.
How to Make Strawberry Cream Cake
Step 1: Bake the Cake Layers
Heat your oven to 350°F and prepare two 9-inch pans with grease and flour. Mix cake mix, eggs, oil and water in a bowl for 2 minutes until smooth then pour evenly into pans. Bake for 25 minutes test with a toothpick cool for 10 minutes in pans, then move to a rack.
Step 2: Whip Up the Filling
The strawberry filling is simple to prepare. Mix fresh strawberries with sugar and lemon juice. Stir everything gently. Let the mixture rest for 15-20 minutes. The strawberries will release their sweet juices. This makes them extra flavorful and soft.
Step 3: Prepare the Frosting
Beat cream cheese and butter in a bowl until creamy. Add powdered sugar slowly while mixing on low. Mix in vanilla extract until smooth.
Step 4: Building Your Dream Cake
Place your first cake layer spread creamy frosting and add sweet strawberries. Top with second layer repeat frosting and fruit, then chill for 1 hour. Crown your masterpiece with a fresh strawberry or your favorite toppings for that perfect finish.
Pro Tips for Strawberry Cream Cake
Here are some pro tips to make your Strawberry Cream Cake even more delicious:
- Fresh strawberries and high quality butter make a big difference in flavor.
- Let eggs and butter sit out before mixing. This helps them blend better.
- Mix just until combined to keep the cake light and fluffy.
- Allow the cake layers to cool completely before frosting to prevent melting.
- Refrigerate the creamy filling for a bit before using. It helps it set better.
- Top your cake with fresh strawberry slices for a beautiful presentation.
- Keep leftovers in an airtight container in the fridge for up to three days.
Best Pairings for Your Strawberry Cream Cake
Take your Strawberry Cream Cake from tasty to extraordinary with these mouthwatering companions. Whether it’s a hot drink or a cool scoop we have delightful options. Try our chocolate mousse for a treat that makes every bite unforgettable:
| Pairing | Description |
| Fresh Whipped Cream | Light and airy it adds extra creaminess. |
| Vanilla Ice Cream | A classic choice that balances sweetness. |
| Hot Coffee | The rich flavor of coffee enhances the cake’s taste. |
| Sparkling Water | Refreshing and bubbly it cleanses the palate. |
| Fruit Salad | A mix of fresh fruits adds a refreshing touch. |
| Lemonade | The tartness contrasts nicely with the sweetness. |
| Chocolate Drizzle | Adds a rich decadent twist to every slice. |
FAQ’S
How long does this Strawberry Cream Cake stay fresh?
When stored in an airtight container in the fridge it stays fresh for up to 3 days.
Can I use frozen strawberries instead of fresh ones?
Fresh strawberries work best for optimal flavor and texture.
Is it possible to make this cake ahead of time?
Yes, you can prepare it one day in advance and store it in the refrigerator.
What’s the secret to keeping the cake layers moist?
Room temperature ingredients and not overmixing the batter ensure perfectly moist layers.
Can I substitute the heavy cream in the frosting?
Heavy cream is essential for the right texture and cannot be substituted effectively.
Conclusion
Experience the magic with every forkful of this dreamy strawberry cream cake. Fluffy vanilla layers meet fresh strawberry cream in a dance of flavors that’ll make your taste buds sing. Watch your eyes light up as you present. This stunning dessert is perfect for birthday celebrations or simply making any day special.
Let your creativity shine through decorations that make each cake uniquely yours. From the sweet kitchen aromas to that first heavenly bite. This cake creates moments worth remembering. Serve with coffee or ice cream for an extra touch of bliss.
