Looking for a dish that’s crispy on the outside, juicy on the inside, and packed with flavor? Try this delicious Baked Whole Cauliflower. This Baked Whole Cauliflower with Mayonnaise Cheese is perfect for your next dinner. Whether you’re cooking for a crowd or looking for a quick weeknight recipe. This dish combines simplicity with bold savory flavors. Not only is it a vegetarian friendly option but it also adds a unique twist to your usual vegetable fare.
In this guide we’ll cover everything from ingredients to cooking tips making sure you achieve that perfect creamy texture and crispy crust every time.
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Ingredients Breakdown
Here’s everything you need for this delicious dish:
Essential Ingredients
- Whole Cauliflower Choose a fresh, firm head for the best results.
- Mayonnaise Opt for full fat for maximum creaminess or go for low fat if you prefer a lighter option.
- Shredded Cheese Cheddar gives a sharp rich flavor mozzarella offers a gooey texture and parmesan adds a salty kick.
- Seasonings Salt, pepper, garlic powder and paprika create the perfect flavor base.
Optional Add ins for Extra Flavor
- Fresh herbs like parsley, thyme or rosemary for added aroma.
- Spices like cayenne or chili flakes for a spicy twist.
- A dash of lemon zest or juice for brightness.
| Ingredient | Quantity | Notes |
| Whole Cauliflower | 1 large head | Fresh and firm |
| Mayonnaise | 1 cup | Full-fat or low-fat |
| Shredded Cheese | 1 cup | Cheddar, mozzarella, etc. |
| Salt & Pepper | To taste | Adjust as needed |
| Garlic Powder | 1 tsp | Optional |
| Paprika | 1 tsp | For color and flavor |
Kitchen Tools & Equipment
Having the right tools makes the process smoother and more enjoyable.
- Oven Preheat to the correct baking temperature.
- Baking dish or cast iron skillet Provides even heat distribution.
- Parchment paper or aluminum foil Helps prevent sticking and ensures easy cleanup.
- Basting brush or spoon For even coating of mayonnaise cheese.
- Mixing bowl To combine your seasonings and toppings.
- Knife Essential for prepping the cauliflower and checking doneness.
Step by Step Cooking Instructions
Step 1: Prepping the Cauliflower
Clean the cauliflower Remove the outer leaves and trim the stem so it sits flat. Rinse thoroughly Wash under running water and pat dry. Pre boil for tenderness Boil for 5-7 minutes if you prefer a softer texture. Drain well Excess water can affect baking results so pat dry with a paper towel.
Step 2: Preparing the Mayonnaise Cheese Mixture
Combine mayonnaise cheese In a mixing bowl, blend mayonnaise, shredded cheese, garlic powder, paprika, salt and black pepper. Mix until smooth Ensure an even consistency for better coating.
Step 3: Coating the Baked Whole Cauliflower Evenly
Place cauliflower in the baking dish Stem side down. Spread the mixture Use a basting brush or spoon to cover the cauliflower entirely. Ensure even coverage Make sure no part is left uncovered for a uniform taste.
Step 4: Baking to Perfection
Preheat the oven Set to 375°F 190°C. Cover with aluminum foil Bake for 30 minutes to lock in moisture. Remove foil and continue baking Bake uncovered for another 15-20 minutes until golden and crispy. Check doneness A knife should slide in easily when fully cooked.
Step 5: Final Touches and Serving
Let it rest Allow the dish to cool for a few minutes. Garnish with fresh herbs Sprinkle parsley or chives for extra flavor. Slice and serve Enjoy warm as a main or side dish.
Pro Tips for Perfect Baked Whole Cauliflower Every Time
- Want extra crispiness? Add a layer of breadcrumbs before baking.
- Prefer a smoky flavor? Use smoked paprika.
- Make it spicier: Add red pepper flakes to the mix.
- Avoid sogginess: Always pat dry the cauliflower thoroughly before coating.
- Use fresh cheese: Pre-shredded cheese contains anti caking agents that can affect melting.
- For extra flavor: Add finely minced garlic to the mayonnaise mix.
- Storage tip: Keep leftovers in an airtight container for up to 3 days.
- Reheat properly: Warm in a 350°F oven for 10 minutes or microwave for 1-2 minutes.
Customizing Your Baked Whole Cauliflower
- Add a crunchy topping like breadcrumbs, nuts, or seeds.
- For spice lovers, drizzle hot sauce or sprinkle extra chili flakes.
- Add protein like bacon bits or tofu into a main dish.
- Lighten it up with low fat mayonnaise or cheese without compromising taste.
What to Pair with Baked Whole Cauliflower?
- Perfect sides: Roasted veggies, quinoa or couscous.
- Complementary sauces and dips Garlic aioli, spicy mustard or tahini drizzle.
- Make it a full meal with grilled chicken or hearty salads.
- Pair with Chardonnay or sparkling water with lemon for a refreshing touch.
Storing and Reheating Leftovers
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven to 350°F to maintain a crispy texture.
- Transform leftovers into new dishes like cauliflower sandwiches or casseroles.
FAQ’S
Can I use frozen cauliflower?
Yes, but thaw and dry thoroughly before baking.
How do I prevent the cauliflower from being too mushy or too hard?
Blanching before baking helps achieve the perfect texture.
Can I make this dish ahead of time?
Yes, prepare and refrigerate the coated cauliflower. Bake when ready to serve.
What’s the best cheese for a stronger flavor?
Cheddar and parmesan offer bold rich flavors perfect for this recipe.
Conclusion
This Baked Whole Cauliflower with Mayonnaise Cheese is a versatile crowd pleasing recipe that’s both creamy and crispy. Perfect for any occasion it allows you to get creative with flavors and textures. Try different herbs, spices and cheese combinations to make it your own.
We’d love to hear how your dish turned out share your experiences and tips in the comments below.
