Suppose you’re a fan of Chinese cuisine and love indulging in crispy, flavorful dishes. Mar Far Chicken is about to become your new favorite. This deep fried delight combines tender chicken with a golden, crunchy exterior. served alongside tangy dipping sauces.
That elevates the experience to a new level. Whether you’re reminiscing about your favorite takeout. Eager to try a homemade version this guide will walk you. Through everything you need to know about making Mar Far Chicken from scratch.
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What is Mar Far Chicken?
Mar Far Chicken is a classic dish often found in Chinese American restaurants. known for its crispy battered chicken pieces served with a sweet savory sauce. While it shares similarities with other fried chicken dishes. It stands out because of its unique marinade and coating. Which gives it a distinct texture and flavor profile.
A Brief History of Mar Far Chicken
Though its exact origins are unclear. Mar Far Chicken has become a staple in many Chinese American households and restaurants. It reflects the fusion of traditional Chinese cooking techniques with Western preferences for fried crispy foods. Unlike more authentic Chinese dishes Mar Far Chicken caters to the American palate. Offering a crunchy flavorful experience that rivals the famous KFC flavors.
Flavor Profile
Expect a perfect balance of sweet, salty and umami flavors. The chicken is tender inside with a crispy golden coating outside. Paired with the right dipping sauces. It’s an irresistible combination that keeps people coming back for more.
Ingredients You’ll Need
Creating the perfect Mar Far Chicken starts with selecting the right ingredients. Here’s what you’ll need:
| Ingredient | Quantity | Notes |
| Chicken breasts | 2 lbs | Boneless skinless |
| Soy sauce | 1/4 cup | Low sodium preferred |
| Rice vinegar | 2 tbsp | Adds tangy flavor |
| Garlic (minced) | 3 cloves | Fresh for the best flavor |
| Ginger (grated) | 1 tbsp | Fresh ginger enhances the aroma |
| Cornstarch | 1 cup | For the perfect crispy coating |
| Vegetable oil | For frying | Can substitute with peanut oil |
| Salt & Black pepper | To taste | Season to your preference |
| Garlic powder | 1 tsp | Enhances the marinade |
| Onion powder | 1 tsp | Add depth of flavor |
| Green onions | For garnish | Add a fresh touch |
Optional Ingredients:
- Tapioca flour: A great gluten free alternative to cornstarch.
- Cashews (toasted): For added crunch.
- Red and yellow bell peppers: For a colorful fresh addition.
Kitchen Equipment Required
To achieve the perfect Mar Far Chicken having the right tools is essential. Here’s what you’ll need:
- Large skillet or wok: Ideal for frying evenly.
- Shallow dish: For coating the chicken.
- Whisk: To mix the batter smoothly.
- Cutting board & knife: For prepping the chicken and vegetables.
- Measuring cups & spoons: Precision is key for consistent flavor.
- Thermometer: Ensures the oil is at the perfect temperature.
How to Make Mar Far Chicken
Step 1: Prep the Chicken
Cut the chicken breasts into bite sized pieces. In a bowl mix soy sauce, rice vinegar, garlic, ginger, garlic powder and onion powder. Add the chicken pieces to the marinade and let sit for at least 30 minutes for maximum flavor.
Step 2: Prepare the Coating
In a shallow dish combine cornstarch or tapioca flour for a gluten free option with a pinch of salt and black pepper. Coat each piece of marinated chicken thoroughly in the mixture.
Step 3: Heat the Oil
Pour vegetable oil into a large skillet or wok to about 2 inches deep. Heat the oil to 350°F use a thermometer for accuracy.
Step 4: Fry the Chicken
Carefully place the coated chicken pieces in the hot oil ensuring not to overcrowd the pan. Fry until golden brown and crispy about 4-5 minutes per batch.
Step 5: Drain and Rest
Remove the chicken using tongs and place on a wire rack or paper towels to drain excess oil.
Step 6: Final Touches
Garnish with green onions. Serve hot with your choice of dipping sauces.
Expert Tips for Perfect Mar Far Chicken
- Double Coating Technique: For extra crispiness double coat the chicken in cornstarch.
- Temperature Control: Keep the oil consistently at 350°F to ensure even cooking.
- Healthier Option: Use an air fryer for a lighter version without compromising on crunch.
What to Serve with Mar Far Chicken?
Pairing your crispy chicken with the right sides can elevate the meal. Here are some perfect combinations:
| Side Dish | Why It Works |
| Fried rice | Complements the savory flavors |
| Lo mein noodles | Adds a chewy contrast to the crunch |
| Crispy carrots | Balances the richness with fresh veggies |
| Potato salad | A creamy side to cool down the spices |
| Fruity iced tea | Refreshing and lightens the meal |
Mar Far Chicken vs. Sweet and Sour Chicken What’s the Difference?
Both dishes are staples in Chinese cuisine. They differ significantly in flavor and preparation.
| Aspect | Mar Far Chicken | Sweet and Sour Chicken |
| Coating | Crispy light batter | Thicker often with a sticky glaze |
| Sauce | Served with optional sauces | Tossed in a sweet tangy sauce |
| Flavor | Savory less sweet | Strong sweet and tangy profile |
| Texture | Crunchy exterior tender inside | Softer due to sauce coating |
Storing and Reheating Leftovers
Storage Tips:
- Place leftovers in an airtight container and refrigerate for up to 3 days.
- For longer storage freeze in a single layer to prevent sticking.
Reheating Tips:
- Air fryer: Reheat at 350°F for 5-7 minutes to retain crispiness.
- Oven: Bake at 375°F for 10-12 minutes.
- Avoid microwaving as it can make the coating soggy.
FAQ’S
Can I make Mar Far Chicken gluten free?
Yes, Substitute cornstarch with tapioca flour for a perfect gluten free alternative.
How many calories are in Mar Far Chicken?
Each serving contains approximately 300-400 calories depending on the frying method.
Can I bake Mar Far Chicken instead of frying?
Yes, but for the best crispy texture frying or using an air fryer is recommended.
What are the best dipping sauces for Mar Far Chicken?
Try sweet savory sauces like hoisin, spicy mustard or even Cracker Barrel Tartar Sauce for a unique twist.
Conclusion
Mar Far Chicken is more than just a dinner recipe. It’s a crispy flavorful journey. That brings a Chinese touch to your table. Whether you’re frying up a batch for a family dinner or experimenting with healthier air fryer alternatives. This dish is sure to impress. So gather your kitchen equipment. Follow these cooking tips and dive into the world of Mar Far Chicken today. Looking for more recipes? Explore our guide to the best homemade Chinese American dishes and elevate your next meal.
