London broil transforms budget friendly beef into a mouthwatering meal. This classic dish brings restaurant quality flavor to your home kitchen. The Pioneer Woman’s London broil recipe promises a delicious dinner solution.
Craving a simple yet spectacular meal? Imagine perfectly marinated steak that melts in your mouth. Have you ever wondered how a basic marinade can turn ordinary meat into an extraordinary feast? This Pioneer Woman London broil recipe holds the secret.
The magic lies in the marinade’s carefully selected ingredients. Soy sauce and balsamic vinegar create depth and richness. Each bite tells a story of flavor making this London broil recipe a true family favorite.
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What is the Pioneer Woman London Broil Recipe?
London Broil is a tasty beef dish. This recipe uses flank steak. The meat is soaked in soy sauce, olive oil and spices. You can cook it on the grill or in the oven. The marinade makes the tough meat tender. Anyone can make this simple recipe.
It works great for family meals. Your guests will love this juicy beef. The dish needs just a few basic ingredients. The steps are easy to follow. This meal will impress everyone at your table.
Ingredients You’ll Need
Get ready to make Pioneer Woman’s tasty London Broil. You only need a few things. This meal is perfect for one person. The meat will come out tender and full of flavor. Let me show you what to grab:
| Ingredients | Quantity for 1 person | Use |
| Flank Steak | 1/2 pound | Marinate and grill or broil for tenderness. |
| Soy Sauce | 2 tablespoons | Add depth of flavor to the marinade. |
| Olive Oil | 1 tablespoon | It helps to tenderize the meat and adds richness. |
| Garlic Powder | 1 teaspoon | Enhances the overall flavor profile. |
| Black Pepper | 1/4 teaspoon | Add a touch of spice to the marinade. |
| Dried Oregano | 1/2 teaspoon | Provides an aromatic herbal note. |
| Lemon Juice | 1 tablespoon | Brightens up the flavors in the marinade. |
Kitchen Equipment Tools
To make the Pioneer Woman London Broil you’ll need a few essential kitchen tools.
- Grill or Broiler: Perfect for cooking the flank steak to juicy perfection.
- Mixing Bowl: Use this to combine your marinade ingredients easily.
- Whisk or Fork: Great for mixing the marinade thoroughly.
- Meat Tenderizer: Helps to break down the fibers in the meat for extra tenderness.
- Meat Thermometer: Ensures your steak is cooked to the perfect temperature.
- Cutting Board: A sturdy surface for slicing the meat after cooking.
- Sharp Knife: For cleanly slicing the Broiled Beef against the grain.
How to Cook London Broil
Making Broiled Beef is very easy. The steps are simple to follow. You will end up with tender meat. Your family will love this tasty dish.
Step 1: Marinate the Beef
Start by marinating the flank steak for at least 30 minutes. This step infuses the meat with flavor and helps tenderize it.
Step 2: Preheat and Prepare
Preheat your grill or oven to high heat. Make sure your cooking surface is ready for the meat to sear beautifully.
Step 3: Sear the Meat
Place the marinated beef on the hot grill or in a hot pan. Sear each side for about 4-5 minutes to create a nice crust.
Step 4: Finish in the Oven
Transfer the seared meat to the oven to finish cooking. This ensures it reaches the perfect level of doneness while staying juicy.
Step 5: Rest the Beef
Let the cooked beef rest for about 10 minutes. Resting allows the juices to be redistributed making each bite tender and flavorful.
Step 6: Slice Thinly
Using a sharp knife slice the beef thinly against the grain. This technique enhances tenderness and makes for easy eating.
Step 7: Serve and Enjoy
Plate your beautifully sliced Broiled Beef and serve it up. Enjoy this delicious dish with your favorite sides for a complete meal.
Pro Tips for London Broil
Here are some pro tips for making the perfect London Broil.
- Fresh herbs and spices enhance the flavor of your marinade.
- For best results marinate the beef for at least 4 hours or overnight.
- Let the meat rest after cooking to keep it juicy and tender.
- Cutting against the grain makes each bite more tender and easier to chew.
- Experiment with flavors like balsamic vinegar or Worcestershire sauce for variety.
- Use a meat thermometer to achieve your desired level of doneness.
- Pair your Broiled Beef with roasted veggies or a fresh salad for a complete meal.
Best Side Dishes for London Broil
Good side dishes make London Broil even better. These picks go great with the beef. They add extra flavor to your meal. Let me share some tasty sides with you:
| Side Dish | Description |
| Crockpot Potato Gratin | Creamy and cheesy potatoes that are simply irresistible. |
| Sweet Potato Skins | Crispy skins filled with cheese and bacon for a savory treat. |
| Roasted Brussels Sprouts | Healthy and flavorful these sprouts are roasted to perfection. |
| Baked Mac & Cheese | Creamy and comforting is a favorite for both kids and adults. |
| Garlic Roasted Potatoes | Crispy potatoes infused with garlic for a tasty side. |
| Twice Baked Potatoes | Fluffy potatoes filled with cheese and bacon for extra flavor. |
| Bacon Wrapped Green Beans | Salty and crunchy these add a delicious twist to your meal. |
| Lemon Rice Pilaf | Light and zesty this rice dish brightens up your plate. |
Nutritional Info (Per Serving)
Let’s look at what’s in your London Broil. One serving packs good nutrients. It gives you energy for the day. Here’s what you get in each portion:
| Nutritional Component | Amount per Serving |
| Calories | 250 |
| Protein | 30 grams |
| Total Fat | 12 grams |
| Saturated Fat | 4 grams |
| Cholesterol | 80 mg |
| Carbohydrates | 2 grams |
| Fiber | 0 grams |
| Sugar | 0 grams |
| Sodium | 600 mg |
FAQ’S
How long should I marinate London Broil?
Marinate for at least 4 hours or overnight for best results.
What’s the best way to slice Broiled Beef?
Always slice thinly against the grain for maximum tenderness.
Can I cook London Broil in the oven?
Yes, you can broil it in the oven after searing for perfect results.
What’s the ideal internal temperature?
Cook to 135°F (57°C) for medium-rare doneness.
What makes Broiled Beef tender?
The combination of proper marination and slicing against the grain ensures tenderness.
Conclusion
The Pioneer Woman London Broil Recipe transforms tough meat into a tender feast. The simple marinade works magic on the beef creating restaurant quality results at home. This London Broil recipe brings family dinners to life with its juicy flavorful profile.
The blend of soy sauce and spices infuses deep flavors into every bite. A perfectly cooked Broiled Beef becomes the centerpiece of memorable meals. Those first tender slices reveal the beauty of home cooking. Consider the endless possibilities of this versatile dish on your dinner table.
